NZSG and University of Auckland Nutrition Course 15-17 April 2019

By Dr Russell Walmsley | Posted: Sunday December 9, 2018

A curriculum based course in nutrition specifically designed for RACP, RACS and College of Intensive Care Medicine trainees and as a comprehensive clinical update for consultants

The Medical School, Grafton, Auckland

A curriculum-based course in nutrition specifically designed for RACS, RACP and College of Intensive Care Medicine trainees and as a comprehensive clinical update for consultants.

NZ Faculty:

Ass. Prof.Clare Wall, Dr Russell Walmsley, Simon Hill (PN Pharmacist), Briar Mcleod (Nutrition Nurse Specialist), Dr Helen Evans,Dr Adrian Claydon, Dr James Falvey, Dr Chris Cederwall

Guest Faculty;

Dr Andrew Rochford, (British Association for Parenteral and Enteral Nutrition)

Topics Covered include:

· Physiology of Nutrition and malnutrition

· Nutritional screening and assessment

· Calculating and prescribing nutrition

· Nutritional aspects of specific diseases – Obesity, Crohns, Pancreatitis, Burns, Functional Eating   disorders

· Short bowel syndrome

· Ethics

Cost:

Trainees $250

Specialists: $750

Register with NZSG; anna.pears@racp.org.nz

** places limited to 40**

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